Evening Menu

STARTERS

Tomato & basil soup Ve, v, GF

Served with a baguette. £4.95

Southern fried chicken tenders

Served in a buffalo sauce. £5.95

Brie wedges V

Rosemary & garlic crusted Brie wedges served with a cranberry dip. £6.95

Salt & pepper squid

Served with a garlic mayonnaise. £5.95

Jackfruit wings Ve, v

Crispy jackfruit Wings served in a buffalo sauce. £6.95

 Halloumi fries GF

Served with a sweet chilli sauce. £5.95

Whitebait GF

Served with tartar sauce. £4.95

MAINS

Steak frittes GF

Triple cooked chips, topped with a sirloin steak and garlic butter. £15.95 GF

Ham and eggs GF

Honey glazed ham served with triple cooked chips, two eggs and garden peas. £12.95

Scampi & chips

Whitby wholetail scampi served with chunky chips, garden peas and a lemon wedge. £13.95

Fish & chips

Beer battered haddock fillet served with chunky chips, garden peas and a lemon wedge. £13.95

Chicken Jalfrezi GF

Tender pieces of chicken in a hot curry sauce with onion, red and green peppers served with rice and popadom. £13.95

Steak & ale pie

Steak & ale pie in a shortcrust pastry base and a puff pastry lid, served with garden peas, mash or chunky chips and gravy. £13.95

Smash burger gf

Homemade steak burger, topped with cheese and burger relish. Served in a brioche bun with skin on fries and slaw. £12.95

Moving mountain burger Ve, V

Plant based burger, topped with cheese and burger relish. Served in a brioche bun with skin on fries and slaw. £12.95

Halloumi burger gf

Grilled halloumi, topped with grilled peppers, sweet chilli sauce and served with triple cooked chips. £12.95

Chickpea curry Ve, v, GF

Chickpea, sweet potato & spinach curry served with rice and a poppadom. £13.95

Mediterranean tart V, Ve

Served with skin on fries and salad. £12.95

SIDES

French fries £2.95

Triple cooked chips £2.95

Onion rings £2.95

Coleslaw £2.50

Garlic bread £2.95

FOOD SERVED

WEDNESDAY – SATURDAY  12-3/6-9

SUNDAY  12-3