Evening Menu

STARTERS

TOMATO & BASIL SOUP (VG) (GF) (V)

Served with toasted sourdough and butter £5.95

STILTON AND MUSHROOMS (V)

mushrooms in a creamy Stilton sauce served on toasted sourdough and topped with Stilton £7.95

HALLOUMI FRIES (GF) (V)

Served with sweet chilli sauce £7

SALT AND PEPPER SQUID

Served with garlic mayo £7.50

CHICKEN TENDERS

Served with a choice of buffalo or BBQ sauce. £7.50

BAKED CAMEMBERT (V)

Served with toasted sourdough. £8.95

WHITEBAIT

Served with tartar sauce and lemon wedge. £6

MAINS

SIRLOIN STEAK

8oz sirloin cooked to your liking,

served with chunky chips, grilled tomatoes, garden peas and onion rings. £22

STEAK FRITTES (GF)

Skin on fries, topped with a sirloin steak and garlic butter. £20

FISH & CHIPS

Beer battered haddock fillet, served with chunky chips, garden peas or mushy, tartar sauce and lemon wedges. £16

HUNTERS CHICKEN

Chicken thigh topped with BBQ sauce, bacon and cheddar. Served with skin on fries, coleslaw and onion rings £16

BURGERS

SMASHED BURGER

Two 3oz beef patties topped with cheese served in a brioche bun with skin on fries, coleslaw and onion rings £15.95

BUTTERMILK CHICKEN BURGER

Buttermilk chicken burger served in a brioche bun with skin on fries, coleslaw and onion rings £16

HALLOUMI BURGER

Grilled halloumi and peppers served in a brioche bun with skin on fries, coleslaw and onion rings £16

SIDES

SKIN ON FRIES £3.95

CHUNKY CHIPS £4.25

ONION RINGS £3.95

GARLIC BREAD £4.50

SEASONAL VEG £3.95

COLESLAW £3.95

FOOD SERVED

Tuesday to Friday. 12 – 3pm. 6 – 9pm

Saturday. 10 – 9pm

Sunday 12 – 3pm