Opening Hours

Monday 12:00 pm – 11:30 am

Tuesday 12:00 pm – 11:30 am

Wednesday 12:00 pm – 11:30 am
Thursday 12:00 pm – 11:30 am
Friday 12:00 pm – 12:00 am
Saturday 12:00 pm – 12:00 am
Sunday 12:00 pm – 10:00 pm

 

 

 

FESTIVE FAYRE MENU

Available from 1st December

2 Courses £25.00
3 Courses £30.00
4 Courses £35.00

 


STARTERS


 

CHICKEN LIVER PARFAIT
Smooth chicken parfait with fine herbs, topped with a redcurrant &
spiced cordial glaze served lightly toasted ciabatta.

 

SQUID RINGS
Hand cut panko coated squid rings, served with
wild rocket and a sweet chilli dip.

 

CHILLI MANGO PRAWNS
Butterflied prawns spread with a mango chilli jam and
hand crumbed, served with a mango dip.

 

TOMATO SOUP
Cream of tomato soup, served with
bread roll & butter.

 

 


MAINS


 

 

ROAST TURKEY
Roast turkey, served with roast potatoes, creamy mash,
broccoli, carrots, brussels sprouts, peas, stuffing,
pigs in blankets and a Yorkshire pudding.

 

ROAST BEEF & YORKSHIRE
Roast beef, served with roast potatoes, creamy mash, broccoli,
carrots, brussels sprouts, peas, stuffing, pigs in blankets and
a Yorkshire pudding.

 

GRILLED SALMON
Grilled salmon fillet, served with roasted baby potatoes,
broccoli, carrots, brussels sprouts and hollandaise sauce.

 

VEGETARIAN WELLINGTON
Served with roast potatoes, creamy mash, broccoli, carrots,
brussels sprouts, peas, stuffing, pigs in blankets and
a Yorkshire pudding.

 

FESTIVE BURGER
2 x 6oz beef burgers, topped with smoked bacon, Stilton, onion ring
and a hash brown with cranberry sauce. Served with floured bap
with lettuce, red onion and tomato with fries,
coleslaw and onion rings.

 

 


DESSERT


 

 

CARAMEL SHORTBREAD
Triple stack with three chocolate mousses, soft toffee, cookie &
chocolate sponge, topped with caramel shortbread.

 

LEMON PAVLOVA
Smooth silky white chocolate truffle, crispy meringue,
citrus cream with lemon curd.

 

CHOCOLATE PUDDING
Fine belgian chocolate pudding with a rich soft truffle centre,
smooth and gooey.

 

XMAS PUDDING
Filled with rich fruits and served with whipped cream or custard

 

ICE CREAM
Three scoops of ice cream
choose from
vanilla – mint choc – strawberry

 

 


TO FINISH


 

TEA OR COFFEE AND A MINCE PIE