Opening Hours

Monday 12:00 pm – 11:30 am

Tuesday 12:00 pm – 11:30 am

Wednesday 12:00 pm – 11:30 am
Thursday 12:00 pm – 11:30 am
Friday 12:00 pm – 12:00 am
Saturday 12:00 pm – 12:00 am
Sunday 12:00 pm – 10:00 pm

 

Kids Menu

Three courses for £7

Starters

GARLIC BREAD

Mains

CHICKEN NUGGETS
Chicken nuggets, served with Chips and tomato sauce
FISH AND CHIPS
Fish fingers served with chips and mushy peas or garden peas
SAUSAGE AND MASH
Two pork sausages served with mashed potato, Garden peas and gravy
BEEF BURGER
6oz beef burger served with chips and peas or baked beans
CHICKEN BURGER
Southern fried chicken burger served with chips and peas or baked beans
MAC AND CHEESE
Cheesy mac and cheese served with garlic bread

Desserts

CHOCOLATE BROWNIE
ICE CREAM

Terms & Conditions (V) These dishes on our menu are suitable for vegetarians. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-kitchen environment. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present, therefore we cannot guarantee that any food item is completely free from allergens due to the risk of cross contamination. †May contain bones. Scampi may contain one or more tail per piece. All weights are approximate & uncooked. Our menu descriptions do not include all ingredients. Guests concerned about the presence of allergens in our food are welcome to ask a member of the team for assistance before ordering. Alcohol for over 18’s only. Proof of ID may be requested. All prices are inclusive of VAT. Should the VAT rate increase, menu pricing will be increased accordingly. All items are subject to availability. Please be aware that all our calorie counts are based on standard recipe portions and as dishes are made to order this value may vary slightly. Reference Intakes (RI’s) of an average adult 8,400 KJ/ 2000 Kcal.