Lunch Menu

Three courses £9.95

Two courses £8.50

STARTERS

SOUP OF THE DAY

Served with toasted sourdough.

PATE

Served with toast and butter.

WHITEBAIT

Deep fried whitebait served with a chilli dip.

VEGETABLE SPRING ROLLS

Served with a sweet chilli dip.

BREADED MUSHROOMS

Served with sour cream

MAINS

FISH AND CHIPS

A fillet of cod in our homemade batter, served with hand cut chips, garden peas and a wedge of lemon.

BAKED HAM

Honey glazed ham, served with hand cut chips, two eggs and garden peas.

AUBERGINE KATSU

Served with homemade curry sauce and rice.

CHICKEN KATSU

Served with homemade curry sauce and rice.

CHICKEN BURGER

Served with skin on fries and homemade slaw.

BEEF BURGER

Served with skin on fries and homemade slaw.

BEEF CHILLI

Served with rice

COTTAGE PIE

Homemade cottage pie, served with garden peas and gravy.

SCAMPI

Served with hand cut chips, garden peas and a lemon

wedge.

WRAPS

Southern fried chicken £10

Steak and onion wrap £12

Haloumi wrap £10

All served with skin on fries and salad

BAKED POTATOES

Cheese £7

Cheese and beans £8

Beef Chilli £10

Chicken curry £10

Bacon, cheese and beans £12

DESSERTS

CHOCOLATE FUDGE CAKE

STICKY TOFFEE PUDDING

SPOTTED DICK

ICE CREAM

SIDES

LOADED FRIES

Beef chilli £5.50

Curry £5.50

Greek style £5.50

Onion rings £3.00

Skin on fries £3.00

Hand cut chips £3.50

Garlic bread £3.00

Coleslaw £2.50

Seasonal veg £3.00

Terms & Conditions (V) These dishes on our menu are suitable for vegetarians. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-kitchen environment. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present, therefore we cannot guarantee that any food item is completely free from allergens due to the risk of cross contamination. †May contain bones. Scampi may contain one or more tail per piece. All weights are approximate & uncooked. Our menu descriptions do not include all ingredients. Guests concerned about the presence of allergens in our food are welcome to ask a member of the team for assistance before ordering. Alcohol for over 18’s only. Proof of ID may be requested. All prices are inclusive of VAT. Should the VAT rate increase, menu pricing will be increased accordingly. All items are subject to availability. Please be aware that all our calorie counts are based on standard recipe portions and as dishes are made to order this value may vary slightly. Reference Intakes (RI’s) of an average adult 8,400 KJ/ 2000 Kcal.