Main Menu

STARTERS

SOUP (ve) (v) (gf)

Butternut squash and chilli soup   £6.50

CAULIFLOWER WINGS (v) (ve)

Marinated cauliflower, deep fried and glazed with honey served with an Asian salad.   £6

SQUID

Deep fried squid with chilli and honey, served on a salad of bean sprouts, carrots and coriander. £7

STILTON MUSHROOMS (v)

Sauteed mushrooms on toasted sourdough with Stilton and rosemary. £7

CHICKEN TENDERS

Marinated in buttermilk and glazed with honey, soy sesame and chilli £7

MAINS

 HOI SIN BBQ PORK BOA BUNS

Slow roasted pork belly marinated in Asian spices, served in a soft steamed bun with lettuce, cucumber and topped with homemade kimchi.    £16.50

PAN SEARED FILLET OF CHICKEN (GF)

Seasoned breast of chicken, pan seared and roasted, served on creamed potato with a wild mushroom and brandy sauce.  £17

HOUND BURGER

Perfectly seasoned homemade burger served in a brioche bun with beef tomato, lettuce, pickled red cabbage, cheddar and fries. £16

FISH & CHIPS

Sustainably caught cod in our homemade beer batter, served with hand cut skin on chips, garden peas, burnt lemon and tartar. £17

SIRLOIN STEAK

28 day age 10oz sirloin steak, cooked to your liking with hand cut skin on chips, homemade onion rings, and confit tomato. £22

HALLOUMI (V) (GF)

Pan fried halloumi, marinated in lemon, oregano and garlic. Served with cos lettuce, heritage tomato, cucumber, mint and red onion. £16

CHICKPEA CURRY (V) (VE)

Lightly spiced curry, garnished with fresh chillies, coriander and lemon. Served with popadoms, mango chutney, raita and basmati rice. £16

LIGUINE

Perfectly cooked linguine with egg yolks, Parmesan cheese, parsley and chilli.

Ask server for todays special £15.5

DESSERTS

CHOCOLATE FUDGE CAKE

served with ice cream

£5.50

HOMEMADE APPLE CRUMBLE

served with ice cream or custard

£5.50

 LEMON TART

served with ice cream

£5.50

Terms & Conditions (V) These dishes on our menu are suitable for vegetarians. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-kitchen environment. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present, therefore we cannot guarantee that any food item is completely free from allergens due to the risk of cross contamination. †May contain bones. Scampi may contain one or more tail per piece. All weights are approximate & uncooked. Our menu descriptions do not include all ingredients. Guests concerned about the presence of allergens in our food are welcome to ask a member of the team for assistance before ordering. Alcohol for over 18’s only. Proof of ID may be requested. All prices are inclusive of VAT. Should the VAT rate increase, menu pricing will be increased accordingly. All items are subject to availability. Please be aware that all our calorie counts are based on standard recipe portions and as dishes are made to order this value may vary slightly. Reference Intakes (RI’s) of an average adult 8,400 KJ/ 2000 Kcal.