Opening Hours

Monday 12:00 pm – 11:30 am

Tuesday 12:00 pm – 11:30 am

Wednesday 12:00 pm – 11:30 am
Thursday 12:00 pm – 11:30 am
Friday 12:00 pm – 12:00 am
Saturday 12:00 pm – 12:00 am
Sunday 12:00 pm – 10:00 pm

 

Main Menu

SERVED MONDAY TO SATURDAY 12 - 2.30pm and 6 - 8:30pm

Starters

SOUP
Homemade soup, served with crusty bread & butter
£ 5.50
SCOTCH EGG
Homemade scotch egg with pea shoots and pickles
£ 6.00
HOMEMADE VEGETABLE BHAJIS
Spinach, carrot & onion bhajis served with mango chutney
£ 5.00
CROQUETTES
Ham & wholegrain mustard croquettes
£ 6.00

Mains

RIB EYE STEAK
Rare breed rib eye steak, served with triple cooked chips, cherry vine tomatoes, onion rings
£ 22.00
SAUSAGE AND MASH
Trio of pork sausages, tenderstem broccoli, heritage carrots and stout gravy
£ 15.00
RISOTTO
Please ask for todays special
£ 14.00
BEER BATTERED FILLET OF COD
Triple cooked chips, peas, burnt lemon, tartare
£ 15.00
RUMP OF LAMB
Harisa hummus, peas, Baby carrots, crushed potatoes
£ 22.00
HOUND BURGER
Homemade steak burger topped with mustard & pickles in a brioche bun served with triple cooked chips
£ 15.00
BREAST OF CHICKEN
Breast of chicken, creamed potato, heritage carrot and leek sauce.
£ 16.00
CHICKPEA CURRY
Chickpea, sweet potato & spinach curry, turmeric rice, popadom & mango chutney
£ 14.00

Sides

TRIPLE FRIED CHIPS
£ 4.00
ONION RINGS
£ 4.00
SALAD BOWL
£ 4.00
SEASONABLE VEGETABLES
£ 4.00

Dessert

STICKY TOFFEE PUDDING
served with Custard or Ice Cream
£ 5.50
APPLE AND BLACKBERRY CRUMBLE
served with Custard
£ 5.50
LEMON TART
Served with Raspberry Sorbet
£ 5.50
CHOCOLATE FUDGE CAKE
Served with Icecream (GF)
£ 5.50

Terms & Conditions (V) These dishes on our menu are suitable for vegetarians. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-kitchen environment. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present, therefore we cannot guarantee that any food item is completely free from allergens due to the risk of cross contamination. †May contain bones. Scampi may contain one or more tail per piece. All weights are approximate & uncooked. Our menu descriptions do not include all ingredients. Guests concerned about the presence of allergens in our food are welcome to ask a member of the team for assistance before ordering. Alcohol for over 18’s only. Proof of ID may be requested. All prices are inclusive of VAT. Should the VAT rate increase, menu pricing will be increased accordingly. All items are subject to availability. Please be aware that all our calorie counts are based on standard recipe portions and as dishes are made to order this value may vary slightly. Reference Intakes (RI’s) of an average adult 8,400 KJ/ 2000 Kcal.