Opening Hours

Monday 12:00 pm – 11:30 am

Tuesday 12:00 pm – 11:30 am

Wednesday 12:00 pm – 11:30 am
Thursday 12:00 pm – 11:30 am
Friday 12:00 pm – 12:00 am
Saturday 12:00 pm – 12:00 am
Sunday 12:00 pm – 10:00 pm


Our Menu

SERVED MONDAY TO SATURDAY 12 - 2.30pm and 6 - 8:30pm



Soup           £5.50

Homemade soup, served with crusty bread & butter

Ask server for todays special

Scotch Egg          £6.00

Homemade scotch Egg with Pea Shoots and Pickles

Homemade Vegetable Bhajis          £5.00

Spinach, Carrot and Onion Bhajis served with Mango Chutney

Croquettes          £6.00

Ham and Wholegrain Mustard Croquettes



Rib Eye Steak          £22.00

Rare breed rib eye steak, served with triple cooked chips, cherry vine tomatoes, onion ring

Sausage and Mash          £15.00

Trio of pork sausages, tender stem broccoli, heritage carrots and stout gravy

Risotto            £14.00

Please ask for today’s special

Beer Battered Fillet of Cod          £15.00

Triple cooked chips, peas, burnt lemon, tartare

Rump of Lamb           £22.00

Harisa hummus, peas, Baby carrots, crushed potatoes

Hound Burger          £15.00

Homemade steak burger topped with mustard & pickles in a brioche bun served with triple cooked chips

Breast of Chicken          £16.00

Breast of chicken, creamed potato, heritage carrot and leek sauce.

CHICKPEA CURRY          £14.00

Chickpea, sweet potato & spinach curry, turmeric rice, popadom & mango chutney



Triple Fried Chips – Onion Rings – Salad Bowl – Seasonable Veg          £4.00

Click the links to see our other menus:


Dessert Menu
Baguettes Menu
Kids Menu
Sunday Lunch Menu

Terms & Conditions (V) These dishes on our menu are suitable for vegetarians. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-kitchen environment. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present, therefore we cannot guarantee that any food item is completely free from allergens due to the risk of cross contamination. †May contain bones. Scampi may contain one or more tail per piece. All weights are approximate & uncooked. Our menu descriptions do not include all ingredients. Guests concerned about the presence of allergens in our food are welcome to ask a member of the team for assistance before ordering. Alcohol for over 18’s only. Proof of ID may be requested. All prices are inclusive of VAT. Should the VAT rate increase, menu pricing will be increased accordingly. All items are subject to availability. Please be aware that all our calorie counts are based on standard recipe portions and as dishes are made to order this value may vary slightly. Reference Intakes (RI’s) of an average adult 8,400 KJ/ 2000 Kcal.