Opening Hours

Monday 12:00 pm – 11:30 am

Tuesday 12:00 pm – 11:30 am

Wednesday 12:00 pm – 11:30 am
Thursday 12:00 pm – 11:30 am
Friday 12:00 pm – 12:00 am
Saturday 12:00 pm – 12:00 am
Sunday 12:00 pm – 10:00 pm

 

Sunday Lunch

SERVED 12 - 3PM

Starters

SOUP
Homemade soup, served with crusty bread & butter. Ask server for today’s special
£ 5.00
PRAWNS IN FILO PASTRY
Served with a chilli dip
£ 5.00
YAKITORI CHICKEN
Yakitori chicken skewers on a bed of salad
£ 5.00

Mains

ROAST SIRLOIN OF BEEF (SERVED MEDIUM)
Roast potatoes, Yorkshire pudding, buttered carrots, Tenderstem Broccoli, Parsnip Puree, Homemade Gravy
£ 15.00
HONEY GLAZED GAMMON
Roast potatoes, buttered carrots, Tenderstem Broccoli, Savoy cabbage and gravy
£ 14.00
SMOKED SALMON LINGUINE
Linguine with smoked salmon in a carbonara sauce
£ 14.00
VEGETABLE WELLINGTON (V)
Roast potatoes, homemade Yorkshire pudding, buttered carrots, Tenderstem broccoli, parsnip puree, vegetarian gravy
£ 15.00
RISOTTO
Please ask for today’s special
£ 14.00

Terms & Conditions (V) These dishes on our menu are suitable for vegetarians. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-kitchen environment. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present, therefore we cannot guarantee that any food item is completely free from allergens due to the risk of cross contamination. †May contain bones. Scampi may contain one or more tail per piece. All weights are approximate & uncooked. Our menu descriptions do not include all ingredients. Guests concerned about the presence of allergens in our food are welcome to ask a member of the team for assistance before ordering. Alcohol for over 18’s only. Proof of ID may be requested. All prices are inclusive of VAT. Should the VAT rate increase, menu pricing will be increased accordingly. All items are subject to availability. Please be aware that all our calorie counts are based on standard recipe portions and as dishes are made to order this value may vary slightly. Reference Intakes (RI’s) of an average adult 8,400 KJ/ 2000 Kcal.